EXPALSA - AN OVERVIEW

Most Ecuadorian dishes are based on meat or fish served with corn, rice, or plantain, however, you’ll come across community substances which include cuy (guinea pig) really are a staple during the highlands.Nos enorgullece haber llevado lo mejor del langostino ecuatoriano a Vigo durante CONXEMAR 2024. Agradecemos a todos los que se acercaron a nu